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Diploma in Hospitality & Tourism Management [Joint Program] (DHTM)
  General Aims/ Objectives

  • To provide the requisite foundation for career in Hospitality & Tourism Management.
  • To serve as the foundation for more advanced study in Hospitality & Tourism Management.
  • To provide specialized studies directly relevant to individual vocations and professions in which students are working or intend to seek employment in both local and abroad.
  •  
    Origin of Course/ Examination
    Student will be awarded a Diploma in Hospitality & Tourism Management.
     

    Course Description
    DHTM (Part 1)
    Module 1
    - Sale and Marketing
    Module 2
    - Customer Care and Front Office
    Module 3
    - Travel and Tourism Enviroment
    Module 4
    - Food and Beverage Operations
    DHTM (Part 2)
    Module 1
    - Physical Resources Operations
    Module 2
    - Food Hygiene and the Enviroment
    Module 3
    - Management Perspectives in Travel and Tourism
    Module 4
    - Managing Financial Resources
     

    1 year Diploma Course
     

    Course Objective

  • To provide the requisite foundation for career in Hospitality & Tourism Management.
  • To serve as the foundation for more advanced study in Hospitality & Tourism Management.
  • To provide specialized studies directly relevant to individual vocations and professions in which students are working or intend to seek employment in both local & abroad.
  • Duration

    This is two semester course. Each Semester lasts for 6months. ***Industry excursion attached

    Minimum Entry Requirement

    Interested applicants should have any one of the following qualifications:

  • 1) 16 years old and above and
  • 2) High School Qualification or Equivalent or
  • 3) GCE O level credits including a Credit in English
  • 4) Mature Candidates (21 years old and above with 3 years of relevant working experience)
  • Course Syllabus

    DHTM 1101: Travel & Tourism Environment

    DHTM 1102: Customer Care & Front Office

    DHTM 1103: Food & Beverage Operations

    DHTM 1104: Marketing in Hospitality Industry

    DHTM 1105: Food Hygiene & the Environment

    DHTM 1106: Physical Resources Operations

    DHTM 1107: Supervision in Hospitality Industry

    DHTM 1108: Managing Financial Resources